Our Menu
Brunch
11 am - 3 pm
Croquette
$12.00
potato, creme fraiche, chive, watercress
Farro
$14.00
winter greens, bacon, sourdough, pecorino, shallot
Biscuit
$12.00
fried chicken, pickles, sausage gravy, fried egg, hot sauce
Flatbread
$14.00
sausage, egg, pecorino, passata, frisee

Eggs Royale
$15.00
smoked trout, poached egg, hollandaise, tarragon
Steak
$18.00
confit potato, thai chimichurri
Banana
$9.00
pecan roll, vanilla sugar, maple glasze
Cinnamon
$9.00
cinnamon toast crunch ice cream, cinnamon bread pudding
Pistachio
$12.00
granola, cream cheese, winter greens, clementine, tarragon
Dessert
Cinnamon Toast Crunch
$12.00
cinnamon brioche, toast crumble, cinnamon ice cream
Pistachio
$12.00
cheesecake, yuzu, coconut meringue
Espresso
$12.00
cocoa nib, espresso mousse, french vanilla, espresso granita
Small Plates, Shares, & Sides
Kanpachi
$16.00
crudo shallot, fennel, horseradish, meyer lemon
Croquette
$12.00
potato, creme fraiche, chive, watercress
Farro
$14.00
winter greens, sourdough, pecorino, shallot vinaigrette
LFG Chicken
$15.00
korean fried chicken, alabama white sauce
Beef Tartare
$19.00
pickled turnip, salsa verde, horseradish, quail egg
Flatbread
$15.00
confit potato, pecorino, thyme
McKatsu
$16.00
tonkatsu, american cheese, pickles, special sauce
Kale
$9.00
charred kale, brown butter sabayon, sourdough, poached egg
Maitake
$12.00
ragout, crispy, shallot, pin, chive
Potato
$10.00
confit potato, shallot crumble, garlic emulsion
Entrees & Dinner For Two
Trout
$18.00
mi cuit, green curry, parsnip, bok choy, heart of palm
Carbonara
$22.00
pancetta, katsuobushi, egg, togarashi, nori
Pork
$27.00
variations with cabbage, mustard, coco bean, mustard jus
Venison
$29.00
chestnut, parsnip, truffle, kabocha, maitake, sauce poivade
Poulet
$75.00
Dinner for Two: air chilled whole chicken, potato ecraser, fricassee, brown butter sabayon, black truffle jus
Duck
$95.00
Dinner For Two: szechuan inspired whole duck. potato puree, persimmon, confit fried rice, fennel, orange duck jus.
Beef
$125.00
Dinner For Two: 45-day dry aged ribeye, confit marble potatoes, charred winter greens, maitake ragout, bone marrow jus.