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Our Menu

Main Menu

Brunch

11 am - 3 pm

Croquette

$12.00
potato, creme fraiche, chive, watercress

Farro

$14.00
winter greens, bacon, sourdough, pecorino, shallot

Biscuit

$12.00
fried chicken, pickles, sausage gravy, fried egg, hot sauce

Flatbread

$14.00
sausage, egg, pecorino, passata, frisee
Eggs Royale photo

Eggs Royale

$15.00
smoked trout, poached egg, hollandaise, tarragon

Steak

$18.00
confit potato, thai chimichurri

Banana

$9.00
pecan roll, vanilla sugar, maple glasze

Cinnamon

$9.00
cinnamon toast crunch ice cream, cinnamon bread pudding

Pistachio

$12.00
granola, cream cheese, winter greens, clementine, tarragon

Dessert

Cinnamon Toast Crunch

$12.00
cinnamon brioche, toast crumble, cinnamon ice cream

Pistachio

$12.00
cheesecake, yuzu, coconut meringue

Espresso

$12.00
cocoa nib, espresso mousse, french vanilla, espresso granita

Small Plates, Shares, & Sides

Kanpachi

$16.00
crudo shallot, fennel, horseradish, meyer lemon

Croquette

$12.00
potato, creme fraiche, chive, watercress

Farro

$14.00
winter greens, sourdough, pecorino, shallot vinaigrette

LFG Chicken

$15.00
korean fried chicken, alabama white sauce

Beef Tartare

$19.00
pickled turnip, salsa verde, horseradish, quail egg

Flatbread

$15.00
confit potato, pecorino, thyme

McKatsu

$16.00
tonkatsu, american cheese, pickles, special sauce

Kale

$9.00
charred kale, brown butter sabayon, sourdough, poached egg

Maitake

$12.00
ragout, crispy, shallot, pin, chive

Potato

$10.00
confit potato, shallot crumble, garlic emulsion

Entrees & Dinner For Two

Trout

$18.00
mi cuit, green curry, parsnip, bok choy, heart of palm

Carbonara

$22.00
pancetta, katsuobushi, egg, togarashi, nori

Pork

$27.00
variations with cabbage, mustard, coco bean, mustard jus

Venison

$29.00
chestnut, parsnip, truffle, kabocha, maitake, sauce poivade

Poulet

$75.00
Dinner for Two: air chilled whole chicken, potato ecraser, fricassee, brown butter sabayon, black truffle jus

Duck

$95.00
Dinner For Two: szechuan inspired whole duck. potato puree, persimmon, confit fried rice, fennel, orange duck jus.

Beef

$125.00
Dinner For Two: 45-day dry aged ribeye, confit marble potatoes, charred winter greens, maitake ragout, bone marrow jus.
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