Our Menu

potato, creme fraiche, chive, watercress

winter greens, bacon, sourdough, pecorino, shallot

fried chicken, pickles, sausage gravy, fried egg, hot sauce

sausage, egg, pecorino, passata, frisee

smoked trout, poached egg, hollandaise, tarragon

confit potato, thai chimichurri

pecan roll, vanilla sugar, maple glasze

cinnamon toast crunch ice cream, cinnamon bread pudding

granola, cream cheese, winter greens, clementine, tarragon

cinnamon brioche, toast crumble, cinnamon ice cream

cheesecake, yuzu, coconut meringue

cocoa nib, espresso mousse, french vanilla, espresso granita

crudo shallot, fennel, horseradish, meyer lemon

potato, creme fraiche, chive, watercress

winter greens, sourdough, pecorino, shallot vinaigrette

korean fried chicken, alabama white sauce

pickled turnip, salsa verde, horseradish, quail egg

confit potato, pecorino, thyme

tonkatsu, american cheese, pickles, special sauce

charred kale, brown butter sabayon, sourdough, poached egg

ragout, crispy, shallot, pin, chive

confit potato, shallot crumble, garlic emulsion

mi cuit, green curry, parsnip, bok choy, heart of palm

pancetta, katsuobushi, egg, togarashi, nori

variations with cabbage, mustard, coco bean, mustard jus

chestnut, parsnip, truffle, kabocha, maitake, sauce poivade

Dinner for Two: air chilled whole chicken, potato ecraser, fricassee, brown butter sabayon, black truffle jus

Dinner For Two: szechuan inspired whole duck. potato puree, persimmon, confit fried rice, fennel, orange duck jus.

Dinner For Two: 45-day dry aged ribeye, confit marble potatoes, charred winter greens, maitake ragout, bone marrow jus.