Our Menu

Brunch tasting menu featuring locally sourced ingredients in an avant-garde presentation. Beverage pairing available..

Seasonal

Dressed

soft poached egg, chamomile dashi

mushroom, xo sauce

confit apricot, vadouvan granola, creme fraiche

Hollandaise, poached egg, flounder

peas and potatoes

Lemon custard, pumpkin ice cream, spice crumble

Chefs tasting menu, offering locally sourced ingredients in an avant-garde presentation. Chef Zach Woody curates a unique experience of the senses. Wine pairing options available. Full tasting menu available at 5:00 and 7:00 PM. To enable us to provide you with the best experience possible we ask that you please notify us of any dietary restrictions or allergies 48 hours prior to booking.

5 Course tasting menu , spend your evening with us and enjoy a drink while you try our avant-garde cuisine. Live DJ begins at 10:30pm. Please notify us of any dietary restrictions or allergies 48 hours prior to booking

ice cream with caramel popcorn

roasted, ginger chutney, peach ice cream, shortcake

variations, chocolate, caramel

rotating seasonally

dressed

miso ramen boiled peanuts

artichoke, ras el hanout, naan

okra, watercress, creme fraiche

corn, cotija, chives, luxitos

scallop, watermelon, basil

creme fraiche vinaigrette, chive, pork crumble

piperade, marinated eggplant, squash, zucchini

smoked bulgur salad, cucumber, greek yogurt

bucatini, mussels

tomato, artichoke, coco bean, chorizo

apricot, dressed seasonal greens, orange jus

45-day dry aged ribeye, confit tomatoes, coriander jus *comes with all available sides

grits, truffle, charred corn

variations, zucchini, shallot, lemon vinaigrette

confit potato, beef crumble, garlic emulsion