An elevated, neighborhood bar in the heart of Charleston, SC, serving fine fare, house cocktails, + craft beers.

Estd 2013

Hours of Operation

Mon–Thurs

  • BAR: 4pm–2am
  • KITCHEN: 4pm–10pm

Fri–Sun

  • BAR: 11am–2am
  • KITCHEN: 11am–10pm

Sunday 11am–4pm
View Menu

Spring Street

On the Corner of St. Philip Street

Get directions
  • house cocktails
  • pints
  • whisk[e]y of the week

Mon-Fri: 4–7pm

  • house wine
  • house spirits
  • fernet + mezcal

meet the team

James Groetzinger

Owner/Operator

Joey Rinaldi

Owner/Operator

Jason Daly

Executive Chef

Happenings:

RT @HolyCitySinner: Set those DVRs! Chef Jason Daly of Warehouse will compete on an upcoming episode of "Chopped" on the Food Networkhttps… // RT @HolyCitySinner: Set those DVRs! Chef Jason Daly of Warehouse will compete on an upcoming episode of "Chopped" on Food Network:https://… // Wineo Monday! ⛈🍷🍇 https://t.co/AdBUaOx74o // Wednesdays from 9-12! 🔥 @onekoolblow https://t.co/sRnGT2MnRG // RT @thechstoday: #Dish: Kon-Tiki Takeover | 5-10 p.m. | @team_warehouse | 45 ½ Spring St. | free | A mashup with South Seas Oasis featuring… //